Puffy Omelet from the Culinary Arts Institute (1950)

You've probably never heard of the Culinary Arts Institute, but in the 1940s they produced an endless stream of single-topic cookery pamphlets, like this one: Not a lot of information about the CAI or its Director (and editor of the booklets), Ruth Berolzheimer, is available.  Back in 2008, though, a Chicago reporter did some digging … Continue reading Puffy Omelet from the Culinary Arts Institute (1950)