Kristen Noble Keegan, Historical Geographer

A real live historian's research, comments, and cooking.

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Vintage Cookery and Baking Powder Amounts

October 14, 2011May 13, 2012 / historylive / 1 Comment

I've been short of time for my regular historical research projects, but I have two large bags of apples and went through my pamphlets in search of recipes.  While I was at it, I decided to look into the baking powder question, when has been troubling me since my Davis Baking Powder layer cake came … Continue reading Vintage Cookery and Baking Powder Amounts

Oven Temperature Guide

May 19, 2011 / historylive / Leave a comment

During the twentieth century, technological developments meant that the temperature of ovens could, at long last, be exactly regulated.  As a result, the old terminology for oven temperatures had to be translated - but not every cookbook or recipe got around to that.  Some, however, provided helpful information on how to determine oven temperature.  Here's … Continue reading Oven Temperature Guide

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